Eikaso Solingen Boning Knife 16 cm

The Eikaso Solingen Boning Knife is a precise and durable kitchen knife designed for efficient meat separation from the bone. It acts as a natural extension of the hand, allowing controlled and accurate cutting.

The 16 cm rigid stainless steel blade with a curved and wide profile distributes cutting force evenly, making boning easier and more efficient. An ergonomic anti-slip yellow handle ensures a secure and comfortable grip for professional and home use.

Technical specifications:

• Brand: Eikaso Solingen
• Blade length: 16 cm
• Blade material: stainless steel
• Blade stiffness: rigid
• Blade shape: curved, wide
• Handle: ergonomic, anti-slip
• Handle color: yellow
• Use: boning meat, kitchen tasks