The Eikaso Solingen 13 cm Boning Knife is a precision kitchen tool designed for accurate removal of meat from bones. The rigid 13 cm blade is made from stainless molybdenum steel, delivering excellent sharpness and durability.
Renowned Solingen steel combined with Rockwell hardness HRC 57 ensures reliable performance for professional chefs and home cooks alike. The ergonomic yellow handle offers a natural grip and precise control. Dishwasher safe, though hand washing is recommended for maximum longevity.
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