The Eikaso Solingen Santoku Knife 18 cm combines traditional Japanese cutting techniques with German precision. The semi-flexible 18 cm stainless steel blade offers excellent balance and control for slicing fish, meat, and vegetables.
The Granton edge reduces food sticking, allowing smooth and efficient cutting. An ergonomic Ergo handle made from durable POM material provides a secure and comfortable grip, even during prolonged use. A versatile all-round knife for professional chefs and home cooks alike.
Technical specifications: