Eikaso Solingen Boning Knife 10 cm

The Eikaso Solingen 10 cm Boning Knife is a precise and ergonomic kitchen tool designed for deboning and skinning meat in both professional and home kitchens. The semi-flexible 10 cm blade follows bones accurately, ensuring clean and controlled cuts.

Made from stainless molybdenum steel (DIN 1.4110 / 1.4116) with a Rockwell hardness of HRC 57, the blade offers durability and long-lasting sharpness. The ergonomic yellow plastic handle provides a secure grip. Dishwasher safe and sterilizable up to 120 °C, though hand washing is recommended to extend service life.

Technical specifications:

• Blade material: stainless molybdenum steel (DIN 1.4110 / 1.4116)
• Hardness: Rockwell HRC 57
• Blade length: 100 mm
• Handle length: 135 mm
• Overall length: 230 mm
• Weight: 85 g
• Blade flexibility: semi-flexible
• Handle: ergonomic plastic, yellow
• Care: dishwasher safe, hand wash recommended
• Sterilization: up to 120 °C