The Eikaso Solingen 10 cm Boning Knife is a precise and ergonomic kitchen tool designed for deboning and skinning meat in both professional and home kitchens. The semi-flexible 10 cm blade follows bones accurately, ensuring clean and controlled cuts.
Made from stainless molybdenum steel (DIN 1.4110 / 1.4116) with a Rockwell hardness of HRC 57, the blade offers durability and long-lasting sharpness. The ergonomic yellow plastic handle provides a secure grip. Dishwasher safe and sterilizable up to 120 °C, though hand washing is recommended to extend service life.
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