The EIKASO 21 cm medium-stiff butcher knife is a professional tool designed for portioning, trimming and processing meat. Its 21 cm blade provides long, precise cuts, while the medium stiffness offers an excellent balance between flexibility and control. It is ideal for butchers, hunters and demanding home cooks.
The blade is manufactured from premium DIN 1.4116 (X50CrMoV15) molybdenum stainless steel, offering excellent edge retention, corrosion resistance and easy maintenance. The hand-sharpened edge and non-slip polypropylene handle ensure safe and comfortable operation.
Manufactured in Solingen, Germany, EIKASO knives are renowned for their outstanding craftsmanship and professional quality.