The Victorinox Fibrox boning knife is a professional tool designed for boning meat, trimming and precision butchering tasks. The straight, stiff blade provides excellent control when working around bones and joints, allowing clean cuts with minimal waste.
The 15 cm blade is made from high-quality stainless steel, offering outstanding sharpness, excellent edge retention and corrosion resistance. The ergonomic Fibrox® handle provides a secure, non-slip grip even when wet, making it ideal for both professional kitchens and home use.