Eikaso Solingen Boning Knife 15 cm. Medium Stiffness

The EIKASO Solingen 15 cm medium-stiff boning knife is designed for precise deboning, trimming and meat preparation. The medium-stiff blade provides the ideal balance between flexibility and stability, making it suitable for both professional butchers and demanding home users.

The blade is made from premium DIN 1.4116 (X50CrMoV15) stainless molybdenum steel, offering excellent edge retention, corrosion resistance and easy maintenance. A hand-sharpened edge and ergonomic non-slip polypropylene handle ensure safe and comfortable operation during extended use.

Manufactured in Solingen, Germany, EIKASO knives are renowned for their craftsmanship, durability and professional performance.

Technical Specifications

• Product: EIKASO Solingen Boning Knife
• Blade length: 15 cm
• Blade stiffness: Medium
• Blade shape: Straight
• Blade material: DIN 1.4116 (X50CrMoV15) stainless molybdenum steel
• Blade hardness: 56–57 HRC
• Handle material: Polypropylene
• Handle colour: Yellow
• Ergonomic non-slip handle
• Suitable for deboning, trimming and meat processing
• Manufacturer: EIKASO
• Country of Origin: Germany (Solingen)