The EIKASO Solingen 22 cm Meat Cleaver is a professional-grade tool designed for demanding meat processing in butcher shops, slaughterhouses and commercial kitchens. Its large, heavy-duty blade delivers exceptional chopping power for processing large cuts of meat, cartilage and bones.
The blade is manufactured from premium DIN 1.4116 (X50CrMoV15) stainless molybdenum steel with a hardness of 56–57 HRC. With an approximate blade thickness of 4.8 mm, it offers outstanding durability, long service life and reliable performance under intensive daily use.
The black non-slip polypropylene handle is securely riveted for maximum safety and control, even in wet working conditions. Manufactured in Solingen, Germany, EIKASO cleavers are trusted by meat professionals worldwide.





