The Eikaso Solingen Chinese Chef Knife is a versatile kitchen knife designed for cutting vegetables and meat with ease. Thinner than a traditional cleaver yet strong enough for demanding tasks, it offers excellent control and precision.
The 20 cm semi-flexible stainless steel blade provides a balanced combination of flexibility and strength. An ergonomic anti-slip POM handle ensures a secure grip and high resistance to kitchen chemicals, making this knife suitable for both professional chefs and home cooks.
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