The Eikaso Solingen 16 cm butcher knife is a professional-grade knife designed for meat processing, trimming and butchering. Its stiff blade provides excellent control for precise cuts, making it ideal for hunters, butchers and food processing professionals.
The blade is made from high-quality stainless steel, offering excellent edge retention, durability and easy maintenance. The ergonomic yellow synthetic handle provides a secure grip, even in wet working conditions, while improving visibility for hygienic food processing.
Manufactured in Solingen, Germany, a city renowned worldwide for premium knife production.

