Eikaso Solingen Fillet Knife 16 cm

The Eikaso Solingen Flexible Fillet Knife 16 cm is designed for clean, precise filleting. The slim, flexible blade follows bones and skin with ease, delivering better control and less waste. Ideal for fish fillets, portioning poultry, and trimming fat and silver skin.

Made from stainless molybdenum steel 1.4116 with 56–57 HRC hardness, it balances sharpness and easy maintenance. The ergonomic anti-slip blue handle ensures comfort and secure grip, even with wet hands.

Technical specifications:

• Brand: Eikaso Solingen
• Type: flexible fillet knife
• Blade length: 16 cm
• Blade profile: slim, straight
• Blade material: stainless steel
• Steel type: molybdenum steel 1.4116
• Hardness: 56–57 HRC
• Blade flexibility: flexible
• Handle: ergonomic, anti-slip
• Handle material: plastic (polypropylene)
• Handle color: blue
• Handle length: 12 cm
• Weight: approx. 0.1 kg
• Use: fish and meat filleting, trimming