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Paring Knife Victorinox 8 cm.
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Paring Knife Victorinox 8 cm.
Paring Knife Victorinox 8 cm.
Meat Cleaver is designed specifically
for cutting and chopping through bones.
Dimensions: 7 in. X 2 1/2 in.
Paring Knife Victorinox 8 cm.
Paring Knife Victorinox 8 cm.
BONING KNIFE
curved, narrow, semi-flexible blade
16 cm
Paring Knife Victorinox 8 cm.
Carving Knife with Non-Slip Handle.
Height 19 mm. Net weight 195 g.
Length of blade 25 cm.
Paring Knife Victorinox 8 cm.
Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.
Blade size : 15 cm
Paring Knife Victorinox 8 cm.
Victorinox Boning knife 12cm
Swibo - the choice for professional
butchers features the distinctive bright
yellow handles.
Blade length: 13 cm. or 16 cm.
Flexible blade helps move the blade
'around' bones.
The rounded ridge on the back of the
blade greatly reduces all risks of injury.
Can be sterilized up to 120C/250F.
Comes in a protective sleeve. 16 cm.
Carving Knife with Non-Slip Handle.
Height 19 mm. Net weight 195 g.
Length of blade 25 cm.
Victorinox Fish Fillet Kinfe
Extra Flexible.
Material: stainless steel
Size – 18 cm.
Very Flexible and thin blade
Handle in plastic