Carving Knife Victorinox Fibrox

 Paring Knife Victorinox 8 cm.

BONING KNIFE Swibo

curved, flexible blade

Length 13 cm

Flexible blade helps move the blade 

'around' bones. 

The rounded ridge on the back of the 

blade greatly reduces all risks of injury. 

Can be sterilized up to 120C/250F. 

Comes in a protective sleeve. 16 cm.  

 Paring Knife Victorinox 8 cm.

 Paring Knife Victorinox 8 cm.

BONING KNIFE
curved, narrow, semi-flexible blade
16 cm

Flexible blade.

Can be sterilized up to 120C/250F. 

Comes in a protective sleeve. 20 cm.  

Victorinox professional knives stand out

thanks to their high-quality, durable

materials and ergonomic design.

The right blade hardness and the

laser-tested cutting angle guarantee

high edge retention.

Blade size : 15 cm

Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

Blade size : 15 cm

Victorinox Boning knife 12cm

Victorinox Fish Fillet Kinfe

Extra Flexible.

Material: stainless steel

Size – 18 cm.

Very Flexible and thin blade

Handle in plastic

Swibo - the choice for professional
butchers features the distinctive bright

yellow handles. 
Blade length: 13 cm. or 16 cm.

Meat Cleaver is designed specifically

for cutting and chopping through bones.

Dimensions: 7 in. X 2 1/2 in. 

 Paring Knife Victorinox 8 cm.

Victorinox Fish Fillet Kinfe

Material: stainless steel

Size – 20 cm.

Flexible blade

Handle in plastic