

Victorinox Boning knife 12cm
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Victorinox Boning knife 12cm
Victorinox Boning knife 12cm
BONING KNIFE
curved, narrow, semi-flexible blade
16 cm
BONING KNIFE Swibo
curved, flexible blade
Length 13 cm
Flexible blade.
Can be sterilized up to 120C/250F.
Comes in a protective sleeve. 20 cm.
Paring Knife Victorinox 8 cm.
Paring Knife Victorinox 8 cm.
Paring Knife Victorinox 8 cm.
Victorinox professional knives stand out
thanks to their high-quality, durable
materials and ergonomic design.
The right blade hardness and the
laser-tested cutting angle guarantee
high edge retention.
Blade size : 15 cm
BUTCHER’S KNIFE
Balde Length: 16 cm.
Paring Knife Victorinox 8 cm.
Paring Knife Victorinox 8 cm.
Victorinox Fish Fillet Kinfe
Material: stainless steel
Size – 20 cm.
Flexible blade
Handle in plastic
Carving Knife with Non-Slip Handle.
Height 19 mm. Net weight 195 g.
Length of blade 25 cm.
Swibo - the choice for professional
butchers features the distinctive bright
yellow handles.
Blade length: 13 cm. or 16 cm.
Meat Cleaver is designed specifically
for cutting and chopping through bones.
Dimensions: 7 in. X 2 1/2 in.
Flexible blade helps move the blade
'around' bones.
The rounded ridge on the back of the
blade greatly reduces all risks of injury.
Can be sterilized up to 120C/250F.
Comes in a protective sleeve. 16 cm.