Victorinox Fibrox

BONING KNIFE
curved, narrow, semi-flexible blade
16 cm

Flexible blade helps move the blade 

'around' bones. 

The rounded ridge on the back of the 

blade greatly reduces all risks of injury. 

Can be sterilized up to 120C/250F. 

Comes in a protective sleeve. 16 cm.  

 Paring Knife Victorinox 8 cm.

Butcher Knife Swibo

Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

Blade size : 15 cm

 Paring Knife Victorinox 8 cm.

BONING Victorinox Fibrox.   

BONING KNIFE Swibo

curved, flexible blade

Length 13 cm

Flexible blade.

Can be sterilized up to 120C/250F. 

Comes in a protective sleeve. 20 cm.  

Swibo - the choice for professional
butchers features the distinctive bright

yellow handles. 
Blade length: 13 cm. or 16 cm.

 Paring Knife Victorinox 8 cm.

 Paring Knife Victorinox 8 cm.

Victorinox Fish Fillet Kinfe

Extra Flexible.

Material: stainless steel

Size – 18 cm.

Very Flexible and thin blade

Handle in plastic

Meat Cleaver is designed specifically

for cutting and chopping through bones.

Dimensions: 7 in. X 2 1/2 in. 

Victorinox Boning knife 12cm