Lava A-VAC Dry Aging Bags. 30x60 cm.
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€12.90
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For perfect dry aging of meat, ham, fermented products. This material is also excellent for dried ham ans Dried and cured meat. Cooked products and Fermented products. Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapor and flavors will be concentrated throgh the dry-aging process in the bag. In the Lava A-Vac Dry-Aging bag a complex biochemical process takes place. This causes a taste sensation thats the best you have tasted so far. Perfect for vacuuming with your Lava Vacuum Sealer and any other Vacuum-Sealer brand. A detailed instruction manual is included, as well as the "Vacuum-Strips" for all external Vacuum-Sealers, to guarantee a fast and good vacuum
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The dry aging takes place in a Lava A-Vac bag and leaves the total weight of the beef shrink by up to 20%. The membrane bag must first be evacuated with a vacuum sealer. Lava recoments as the ideal refrigerator temperature about 0 to +4 ° C. In any case, this temperature range should not be exceeded.
The membrane layer of the vacuum bag will go down in a firm connection with the meat during the aging process. In order not to confuse these processes, the meat must always be in the same place during the aging process. The membrane bags, which are used for aging, are airtight to the outside water vapor permeable and inwardly. This process ultimately results in the weight loss in the flesh. The dry outer layer is truncated after to the aging process of the meat and thus provides a further weight loss. Therefore it must be ensured that the meat outside has a light coat of grease.
After at least 3 weeks (you can also store it up to 4 weeks) comes, after the removing the outer layer, the core high-grade stainless meat to the fore! Now the gourmet meat can be prepared with a delicious marinade on the grill or in a pan. Who once could cost this kind of meat, know that the long wait is worth it.
For perfect dry aging of meat, ham, fermented products. This material is also excellent for dried ham ans Dried and cured meat. Cooked products and Fermented products. Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapor and flavors will be concentrated throgh the dry-aging process in the bag. In the Lava A-Vac Dry-Aging bag a complex biochemical process takes place. This causes a taste sensation thats the best you have tasted so far. Perfect for vacuuming with your Lava Vacuum Sealer and any other Vacuum-Sealer brand. A detailed instruction manual is included, as well as the "Vacuum-Strips" for all external Vacuum-Sealers, to guarantee a fast and good vacuum
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Fully automatic: Automatic capping vacuuming and sealing process. Monitored by Lava-sensor control.
Professional vacuuming and sealing of food, industrial parts and other items
Vacuum-Pack bags or rolls Bag, or only seal without vacuum. Also standard: Switchable at any time to container mode
Individually adjustable sealing time - so a film up to 200μ (industrial strength) with a width of up to 360 mm can be sealed
Manufacture of foil bags of individual length (continuous rolls can be found in 6 widths in the lava field of accessories)
Soft vacuum: Precise pressure regulation in V.350 has been a standard, for vacuuming of pressure-sensitive foods
No pressure on regulatory stop-pulse function or manual welding "as part of other devices" in that area
Vacuuming of all vacuum containers, pots, jars and twist-off jars and containers by suction
Welding of plastic bags up to 200μ to be used as a pure ideal sealer
Vacuum packing and sealing of liquids (with the V.350 Premium and L+ pressure regulator or pre-frozen)
Vacuum packing of smooth, standard vacuum-sealed foil available from 120μ thickness (Save money!)
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With the Lava V300 Premium vacuum
packing machine you know that the quality
and technical ability are of the highest standards.
The V300 Premium also includes a
double sealing bar, the 'Lava Turbo Pump'
which removes 35 litres of air per minute to a
pressure of -0.9 bar plus the unique
'Lava Close System'; a magnetic lid to initially
keep the bag tightly in place to begin the
vacuuming process.
Made in Germany and with a 2 year warranty
this vacuum sealer will make light work of larger volume.
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The best vacuum-sealer bags for your food and products (100 % free of softeners). These structured / textured vacuum sealer bags can be delivered in many different sizes and they are perfect for your Lava and guaranteed also for any other vacuum sealer model in the market.
