Vacuum Sealer Lava 300 Premium

For perfect dry aging of meat, ham, fermented products. This material is also excellent for dried ham ans Dried and cured meat. Cooked products and Fermented products. Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapor and flavors will be concentrated throgh the dry-aging process in the bag. In the Lava A-Vac Dry-Aging bag a complex biochemical process takes place. This causes a taste sensation thats the best you have tasted so far. Perfect for vacuuming with your Lava Vacuum Sealer and any other Vacuum-Sealer brand. A detailed instruction manual is included, as well as the "Vacuum-Strips" for all external Vacuum-Sealers, to guarantee a fast and good vacuum

Lava R-VAC Vacuum Sealer Bags. 15X30 CM.  50 pcs. The best vacuum-sealer bags for your food and products (100 % free of softeners). These structured / textured vacuum sealer bags can be delivered in many different sizes and they are perfect for your Lava and guaranteed also for any other vacuum sealer model in the market.

The best vacuum-sealer bags for your food and products (100 % free of softeners). These structured / textured vacuum sealer bags can be delivered in many different sizes and they are perfect for your Lava and guaranteed also for any other vacuum sealer model in the market.

Application from -30 °C up to +130 °C. 
Lava high quality material: 100 % free of BPA (Bisphenol A). 
The Container is made by Tritan and the Cover by ABS. 
Application: Fridge, freezer and microwave (no cover). 
Within seconds, the Lava vacuum containers get vacuumized. 
Use a vacuum sealer or lava hand pump "Easy-Pump". 
From case D (1000 ml container), including prakischem scroll wheel. 
The scroll wheel allows adjusting the exact date. 
Visual display of pressure-cap for optimal vessel vacuum. 
With practical grid floor, that the goods are not in the own juice. 
Dishwasher-safe design (vacuum boxes, without cover).  

The best vacuum-sealer bags for your food and products (100 % free of softeners). These structured / textured vacuum sealer bags can be delivered in many different sizes and they are perfect for your Lava and guaranteed also for any other vacuum sealer model in the market.

Bone Protection Lava. 1 roll 10 cm x 5 m.

Best material to avoid peak bones and

damaged bags. The waxy, food-grade canvas

prevents reliably the penetration of the vacuum

bag by bones (for example, from venison or poultry).

Cut down a strip from the 10 cm wide roll.  
Place the bone protective linen strips directly on the bone. 
Put your goods into the vacuum bag. 
Vacuum and weld the vacuum bag - done! 
You can now cool or freeze the goods. 

This is a great machine and is the entry level to the Lava range of vacuum sealers. The V100 is the simplest model with manual sealing only. It is ideal for the user who does not need to vacuum pack large quantities of produce day after day.  

Vacuum Sealer Lava V333 Premium.

Elegant chrome and black design would c

ompliment any state of the art kitchen or

granite work surface. 

Number of pumps: 1. Suction Power: 35 ltr/min. 
Max Vacuum Power: -0,9 bar. 
Pressure Guage: Dial Guage. 
Sealing up to 1000 bags without overheating. 
Sealing Band width: 350 mm. 
Sealing type: Triple. 
Sealing method: Automatic and Manual. 
Fluid extraction facility: Yes. 
Construction: Toughened ABS Plastic. .
Colour: Black/Chrome. Voltage: 230 V . 
Max power: 800 W. Weight: 6.40g
Dimensions: 430 x 2750 x 110 mm.  

E-Vac Vacuum Sealer Rolls (textured). 

Original Lava products

For all products and machine-brands

Vacuum Sealer Rolls 20cm x 6 m. 2 rolls.

Gold boards for bone-protection and fish fillets.

Foam Sealing Set for Lava vacuum

Test-Set 2x 20/30 cm + 2x 25/55 cm. For perfect dry aging of meat, ham, fermented products. This material is also excellent for dried ham ans Dried and cured meat. Cooked products and Fermented products. Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapor and flavors will be concentrated throgh the dry-aging process in the bag. In the Lava A-Vac Dry-Aging bag a complex biochemical process takes place. This causes a taste sensation thats the best you have tasted so far. Perfect for vacuuming with your Lava Vacuum Sealer and any other Vacuum-Sealer brand. A detailed instruction manual is included, as well as the "Vacuum-Strips" for all external Vacuum-Sealers, to guarantee a fast and good vacuum

Sous-Vide Water Bath model LV.80 select 

is perfect for small kitchens and

for professional Sous-Vide cooking. 

Water capacity: 8 liters
Temperature accuracy with PID: ± 0,5°C. 
Temperature setting range: +5°C bis +99°C. 
Electronically illuminated display with large numbers - waterproof. 
Factory calibration: standard. 
Lavide uses no pump, 
Heating capacity: 800 W
Weight of LV.80 select: 8,5 kg

Gold boards for bone-protection and fish fillets.

For perfect dry aging of meat, ham, fermented products. This material is also excellent for dried ham ans Dried and cured meat. Cooked products and Fermented products. Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapor and flavors will be concentrated throgh the dry-aging process in the bag. In the Lava A-Vac Dry-Aging bag a complex biochemical process takes place. This causes a taste sensation thats the best you have tasted so far. Perfect for vacuuming with your Lava Vacuum Sealer and any other Vacuum-Sealer brand. A detailed instruction manual is included, as well as the "Vacuum-Strips" for all external Vacuum-Sealers, to guarantee a fast and good vacuum

The best vacuum-sealer bags Lava R-VAC for your food and products (100 % free of softeners). These structured / textured vacuum sealer bags can be delivered in many different sizes and they are perfect for your Lava and guaranteed also for any other vacuum sealer model in the market. Diam: 30x50 cm. 50 pcs