Gold boards for bone-protection and fish fillets.

Test-Set 2x 20/30 cm + 2x 25/55 cm. For perfect dry aging of meat, ham, fermented products. This material is also excellent for dried ham ans Dried and cured meat. Cooked products and Fermented products. Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapor and flavors will be concentrated throgh the dry-aging process in the bag. In the Lava A-Vac Dry-Aging bag a complex biochemical process takes place. This causes a taste sensation thats the best you have tasted so far. Perfect for vacuuming with your Lava Vacuum Sealer and any other Vacuum-Sealer brand. A detailed instruction manual is included, as well as the "Vacuum-Strips" for all external Vacuum-Sealers, to guarantee a fast and good vacuum

E-Vac Vacuum Sealer Rolls (textured). 

Original Lava products

For all products and machine-brands

Vacuum Sealer Rolls 20cm x 6 m. 2 rolls.

Application from -30 °C up to +130 °C. 
Lava high quality material: 100 % free of BPA (Bisphenol A). 
The Container is made by Tritan and the Cover by ABS. 
Application: Fridge, freezer and microwave (no cover). 
Within seconds, the Lava vacuum containers get vacuumized. 
Use a vacuum sealer or lava hand pump "Easy-Pump". 
From case D (1000 ml container), including prakischem scroll wheel. 
The scroll wheel allows adjusting the exact date. 
Visual display of pressure-cap for optimal vessel vacuum. 
With practical grid floor, that the goods are not in the own juice. 
Dishwasher-safe design (vacuum boxes, without cover).  

Sous-Vide Water Bath model LV.80 select 

is perfect for small kitchens and

for professional Sous-Vide cooking. 

Water capacity: 8 liters
Temperature accuracy with PID: ± 0,5°C. 
Temperature setting range: +5°C bis +99°C. 
Electronically illuminated display with large numbers - waterproof. 
Factory calibration: standard. 
Lavide uses no pump, 
Heating capacity: 800 W
Weight of LV.80 select: 8,5 kg

For perfect dry aging of meat, ham, fermented products. This material is also excellent for dried ham ans Dried and cured meat. Cooked products and Fermented products. Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapor and flavors will be concentrated throgh the dry-aging process in the bag. In the Lava A-Vac Dry-Aging bag a complex biochemical process takes place. This causes a taste sensation thats the best you have tasted so far. Perfect for vacuuming with your Lava Vacuum Sealer and any other Vacuum-Sealer brand. A detailed instruction manual is included, as well as the "Vacuum-Strips" for all external Vacuum-Sealers, to guarantee a fast and good vacuum

The best vacuum-sealer bags for your food and products (100 % free of softeners). These structured / textured vacuum sealer bags can be delivered in many different sizes and they are perfect for your Lava and guaranteed also for any other vacuum sealer model in the market.

Fully automatic: Automatic capping vacuuming and sealing process. Monitored by Lava-sensor control.

Professional vacuuming and sealing of food, industrial parts and other items

Vacuum-Pack bags or rolls Bag, or only seal without vacuum. Also standard: Switchable at any time to container mode

Individually adjustable sealing time - so a film up to 200μ (industrial strength) with a width of up to 360 mm can be sealed

Manufacture of foil bags of individual length (continuous rolls can be found in 6 widths in the lava field of accessories)

Soft vacuum: Precise pressure regulation in V.350 has been a standard, for vacuuming of pressure-sensitive foods

No pressure on regulatory stop-pulse function or manual welding "as part of other devices" in that area

Vacuuming of all vacuum containers, pots, jars and twist-off jars and containers by suction

Welding of plastic bags up to 200μ to be used as a pure ideal sealer

Vacuum packing and sealing of liquids (with the V.350 Premium and L+ pressure regulator or pre-frozen)

Vacuum packing of smooth, standard vacuum-sealed foil available from 120μ thickness (Save money!)

Vacuum Bags for Sausage.  M: 100x400 mm. Quantity 50 pieces. 

Bone Protection Lava. 1 roll 10 cm x 5 m.

Best material to avoid peak bones and

damaged bags. The waxy, food-grade canvas

prevents reliably the penetration of the vacuum

bag by bones (for example, from venison or poultry).

Cut down a strip from the 10 cm wide roll.  
Place the bone protective linen strips directly on the bone. 
Put your goods into the vacuum bag. 
Vacuum and weld the vacuum bag - done! 
You can now cool or freeze the goods. 

This is a great machine and is the entry level to the Lava range of vacuum sealers. The V100 is the simplest model with manual sealing only. It is ideal for the user who does not need to vacuum pack large quantities of produce day after day.  

With the Lava V300 Premium vacuum

packing machine you know that the quality

and technical ability are of the highest standards. 

The V300 Premium also includes a

double sealing bar, the 'Lava Turbo Pump'

which removes 35 litres of air per minute to a

pressure of -0.9 bar plus the unique

'Lava Close System'; a magnetic lid to initially

keep the bag tightly in place to begin the

vacuuming process.

Made in Germany and with a 2 year warranty

this vacuum sealer will make light work of larger volume. 

Gold boards for bone-protection and fish fillets.

The best vacuum-sealer bags Lava R-VAC for your food and products (100 % free of softeners). These structured / textured vacuum sealer bags can be delivered in many different sizes and they are perfect for your Lava and guaranteed also for any other vacuum sealer model in the market. Diam: 30x50 cm. 50 pcs

Foam Sealing Set for Lava vacuum

Roll dispenser with cutter

Vacuum Pump for Containers 
Dishwasher-safe design (vacuum boxes, without cover).