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Availability: 2 In Stock

This is a great machine and is the entry level to the Lava range of vacuum sealers. The V100 Premium-X is the simplest model with manual sealing only. It is ideal for the user who does not need to vacuum pack large quantities of produce day after day. Peak power:500 watts. 

Availability: 1 In Stock

With the Lava V300 Premium-X vacuum  packing machine you know that the quality and technical ability are of the highest standards. 

The V300 Premium also includes a double sealing bar, the 'Lava Turbo Pump' which removes 35 litres of air per minute to a pressure of -0.9 bar plus the unique 'Lava  Close System'; a magnetic lid to initially keep the bag tightly in place to begin the vacuuming process. Made in Germany and with a 2 year warranty this vacuum sealer  will make light work of larger volume. 

Availability: Out of stock

With the Lava V300 Premium vacuum

packing machine you know that the quality

and technical ability are of the highest standards. 

The V300 Premium also includes a

double sealing bar, the 'Lava Turbo Pump'

which removes 35 litres of air per minute to a

pressure of -0.9 bar plus the unique

'Lava Close System'; a magnetic lid to initially

keep the bag tightly in place to begin the

vacuuming process.

Made in Germany and with a 2 year warranty

this vacuum sealer will make light work of larger volume. 

Availability: Out of stock

Vacuum Sealer Lava V333 Premium.

Elegant chrome and black design would c

ompliment any state of the art kitchen or

granite work surface. 

Number of pumps: 1. Suction Power: 35 ltr/min. 
Max Vacuum Power: -0,9 bar. 
Pressure Guage: Dial Guage. 
Sealing up to 1000 bags without overheating. 
Sealing Band width: 350 mm. 
Sealing type: Triple. 
Sealing method: Automatic and Manual. 
Fluid extraction facility: Yes. 
Construction: Toughened ABS Plastic. .
Colour: Black/Chrome. Voltage: 230 V . 
Max power: 800 W. Weight: 6.40g
Dimensions: 430 x 2750 x 110 mm.  

Availability: Out of stock

Fully automatic: Automatic capping vacuuming and sealing process. Monitored by Lava-sensor control.

Professional vacuuming and sealing of food, industrial parts and other items

Vacuum-Pack bags or rolls Bag, or only seal without vacuum. Also standard: Switchable at any time to container mode

Individually adjustable sealing time - so a film up to 200μ (industrial strength) with a width of up to 360 mm can be sealed

Manufacture of foil bags of individual length (continuous rolls can be found in 6 widths in the lava field of accessories)

Soft vacuum: Precise pressure regulation in V.350 has been a standard, for vacuuming of pressure-sensitive foods

No pressure on regulatory stop-pulse function or manual welding "as part of other devices" in that area

Vacuuming of all vacuum containers, pots, jars and twist-off jars and containers by suction

Welding of plastic bags up to 200μ to be used as a pure ideal sealer

Vacuum packing and sealing of liquids (with the V.350 Premium and L+ pressure regulator or pre-frozen)

Vacuum packing of smooth, standard vacuum-sealed foil available from 120μ thickness (Save money!)

Availability: Out of stock

Sous-Vide Water Bath model LV.80 select 

is perfect for small kitchens and

for professional Sous-Vide cooking. 

Water capacity: 8 liters
Temperature accuracy with PID: ± 0,5°C. 
Temperature setting range: +5°C bis +99°C. 
Electronically illuminated display with large numbers - waterproof. 
Factory calibration: standard. 
Lavide uses no pump, 
Heating capacity: 800 W
Weight of LV.80 select: 8,5 kg

Availability: 5 In Stock

Test-Set 2x 20/30 cm + 2x 25/55 cm. For perfect dry aging of meat, ham, fermented products. This material is also excellent for dried ham ans Dried and cured meat. Cooked products and Fermented products. Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapor and flavors will be concentrated throgh the dry-aging process in the bag. In the Lava A-Vac Dry-Aging bag a complex biochemical process takes place. This causes a taste sensation thats the best you have tasted so far. Perfect for vacuuming with your Lava Vacuum Sealer and any other Vacuum-Sealer brand. A detailed instruction manual is included, as well as the "Vacuum-Strips" for all external Vacuum-Sealers, to guarantee a fast and good vacuum

Availability: 16 In Stock

For perfect dry aging of meat, ham, fermented products. This material is also excellent for dried ham ans Dried and cured meat. Cooked products and Fermented products. Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapor and flavors will be concentrated throgh the dry-aging process in the bag. In the Lava A-Vac Dry-Aging bag a complex biochemical process takes place. This causes a taste sensation thats the best you have tasted so far. Perfect for vacuuming with your Lava Vacuum Sealer and any other Vacuum-Sealer brand. A detailed instruction manual is included, as well as the "Vacuum-Strips" for all external Vacuum-Sealers, to guarantee a fast and good vacuum

Availability: 1 In Stock

For perfect dry aging of meat, ham, fermented products. This material is also excellent for dried ham ans Dried and cured meat. Cooked products and Fermented products. Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapor and flavors will be concentrated throgh the dry-aging process in the bag. In the Lava A-Vac Dry-Aging bag a complex biochemical process takes place. This causes a taste sensation thats the best you have tasted so far. Perfect for vacuuming with your Lava Vacuum Sealer and any other Vacuum-Sealer brand. A detailed instruction manual is included, as well as the "Vacuum-Strips" for all external Vacuum-Sealers, to guarantee a fast and good vacuum