There are 22 products.
This is a great machine and is the entry level to the Lava range of vacuum sealers. The V100 is the simplest model with manual sealing only. It is ideal for the user who does not need to vacuum pack large quantities of produce day after day.
With the Lava V300 Premium vacuum
packing machine you know that the quality
and technical ability are of the highest standards.
The V300 Premium also includes a
double sealing bar, the 'Lava Turbo Pump'
which removes 35 litres of air per minute to a
pressure of -0.9 bar plus the unique
'Lava Close System'; a magnetic lid to initially
keep the bag tightly in place to begin the
vacuuming process.
Made in Germany and with a 2 year warranty
this vacuum sealer will make light work of larger volume.
Vacuum Sealer Lava V333 Premium.
Elegant chrome and black design would c
ompliment any state of the art kitchen or
granite work surface.
Number of pumps: 1. Suction Power: 35 ltr/min.
Max Vacuum Power: -0,9 bar.
Pressure Guage: Dial Guage.
Sealing up to 1000 bags without overheating.
Sealing Band width: 350 mm.
Sealing type: Triple.
Sealing method: Automatic and Manual.
Fluid extraction facility: Yes.
Construction: Toughened ABS Plastic. .
Colour: Black/Chrome. Voltage: 230 V .
Max power: 800 W. Weight: 6.40g
Dimensions: 430 x 2750 x 110 mm.
Fully automatic: Automatic capping vacuuming and sealing process. Monitored by Lava-sensor control.
Professional vacuuming and sealing of food, industrial parts and other items
Vacuum-Pack bags or rolls Bag, or only seal without vacuum. Also standard: Switchable at any time to container mode
Individually adjustable sealing time - so a film up to 200μ (industrial strength) with a width of up to 360 mm can be sealed
Manufacture of foil bags of individual length (continuous rolls can be found in 6 widths in the lava field of accessories)
Soft vacuum: Precise pressure regulation in V.350 has been a standard, for vacuuming of pressure-sensitive foods
No pressure on regulatory stop-pulse function or manual welding "as part of other devices" in that area
Vacuuming of all vacuum containers, pots, jars and twist-off jars and containers by suction
Welding of plastic bags up to 200μ to be used as a pure ideal sealer
Vacuum packing and sealing of liquids (with the V.350 Premium and L+ pressure regulator or pre-frozen)
Vacuum packing of smooth, standard vacuum-sealed foil available from 120μ thickness (Save money!)
Sous-Vide Water Bath model LV.80 select
is perfect for small kitchens and
for professional Sous-Vide cooking.
Water capacity: 8 liters
Temperature accuracy with PID: ± 0,5°C.
Temperature setting range: +5°C bis +99°C.
Electronically illuminated display with large numbers - waterproof.
Factory calibration: standard.
Lavide uses no pump,
Heating capacity: 800 W
Weight of LV.80 select: 8,5 kg
Test-Set 2x 20/30 cm + 2x 25/55 cm. For perfect dry aging of meat, ham, fermented products. This material is also excellent for dried ham ans Dried and cured meat. Cooked products and Fermented products. Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapor and flavors will be concentrated throgh the dry-aging process in the bag. In the Lava A-Vac Dry-Aging bag a complex biochemical process takes place. This causes a taste sensation thats the best you have tasted so far. Perfect for vacuuming with your Lava Vacuum Sealer and any other Vacuum-Sealer brand. A detailed instruction manual is included, as well as the "Vacuum-Strips" for all external Vacuum-Sealers, to guarantee a fast and good vacuum
For perfect dry aging of meat, ham, fermented products. This material is also excellent for dried ham ans Dried and cured meat. Cooked products and Fermented products. Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapor and flavors will be concentrated throgh the dry-aging process in the bag. In the Lava A-Vac Dry-Aging bag a complex biochemical process takes place. This causes a taste sensation thats the best you have tasted so far. Perfect for vacuuming with your Lava Vacuum Sealer and any other Vacuum-Sealer brand. A detailed instruction manual is included, as well as the "Vacuum-Strips" for all external Vacuum-Sealers, to guarantee a fast and good vacuum
For perfect dry aging of meat, ham, fermented products. This material is also excellent for dried ham ans Dried and cured meat. Cooked products and Fermented products. Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapor and flavors will be concentrated throgh the dry-aging process in the bag. In the Lava A-Vac Dry-Aging bag a complex biochemical process takes place. This causes a taste sensation thats the best you have tasted so far. Perfect for vacuuming with your Lava Vacuum Sealer and any other Vacuum-Sealer brand. A detailed instruction manual is included, as well as the "Vacuum-Strips" for all external Vacuum-Sealers, to guarantee a fast and good vacuum
Vacuum Bags for Sausage. M: 100x400 mm. Quantity 50 pieces.
Lava R-VAC Vacuum Sealer Bags. 15X30 CM. 50 pcs. The best vacuum-sealer bags for your food and products (100 % free of softeners). These structured / textured vacuum sealer bags can be delivered in many different sizes and they are perfect for your Lava and guaranteed also for any other vacuum sealer model in the market.
The best vacuum-sealer bags for your food and products (100 % free of softeners). These structured / textured vacuum sealer bags can be delivered in many different sizes and they are perfect for your Lava and guaranteed also for any other vacuum sealer model in the market.
