There are 43 products.
The well fitting rubber handle and
the flexible stainless steel blade ensure
clean-cut fillets. This size of blade is
best suited for processing of about 0,1 - 0,8 kg.
The filleting knife is an excellent tool for
other jobs in the kitchen. The knife is
supplied with a practical plastic sheath.
Better filleting for a good price!
The well fitting rubber handle and the flexible stainless steel blade ensure clean-cut fillets. This size of blade is best suited for processing of about 2-3 kg. The filleting knife is an excellent tool for other jobs in the kitchen. The knife is supplied with a practical plastic sheath.
The fish cleaner is a very handy tool.
The curved blade makes it easy to open up the fish,
while the serrated edge comes in handy for scaling.
With the metal scoop of the handle removing the
intestines is clean and fast.
Length of blade 10 cm. Total length 27 cm.
Blade material stainless steel. Handle material rubber.
Marttiini Superflex 4''. 10 cm
A true classic!
This model has been in production
since the late 1960s and has been exported
around the world for more than 40 years.
With the superior finished, sharp and flexible
stainless chrome steel blade it only takes a
moment to make beautiful fish fillets.
The mini filleting knife is excellent for
processing fish 2-3 kg.
A traditional leather sheath in package.
Super flexible blade for even smoother of fish.
The classical filleting knife has been remodeled both in its appearance and its features. The blade is even more flexible than before. The handle is from thermally treated Finnish birch. The surface patterns applied to the handle with laser technology make the surface highly textured to ensure a firmer grip of the knife. This blade length is suitable for processing fish of about 1 kg.
Filleting knife Marttiini Condor 15 cm
Marttiini Condor 19 cm
processing fish of about 2-3 kg.
Blade length 7,5 '' (19 cm).
The patented design of the Condor series, featuring the textured rubber handle and the finger guard ensure a firm grip of the knife even in difficult conditions.
The flexible and extremely sharp stainless steel blade ensures clean-cut fillets. This is a knife for filleting the biggest of fish.
Meat Cleaver is designed specifically
for cutting and chopping through bones.
Dimensions: 7 in. X 2 1/2 in.
BONING KNIFE Swibo
curved, flexible blade
Length 13 cm
Victorinox Fish Fillet Kinfe
Material: stainless steel
Size – 20 cm.
Flexible blade
Handle in plastic
